Ingredients:
Eggs - 4
Onions - 4
salt - to taste
chilli powder - 1 1/2 spoon
tumeric - pinch
tamarind - size of half lemon
Method:
1. Add oil, fry onions till golden brown color
2. Add salt, tumeric, chilli powder and fry for 2 minutes
3. Add water, eggs(make a slit on egg) and keep lid
4. After the water boils, add tamarind juice and keep lid
5. Stir occasionally until the oil oozes out from the curry
6. Serve hot with rice
Eggs - 4
Onions - 4
salt - to taste
chilli powder - 1 1/2 spoon
tumeric - pinch
tamarind - size of half lemon
Method:
1. Add oil, fry onions till golden brown color
2. Add salt, tumeric, chilli powder and fry for 2 minutes
3. Add water, eggs(make a slit on egg) and keep lid
4. After the water boils, add tamarind juice and keep lid
5. Stir occasionally until the oil oozes out from the curry
6. Serve hot with rice
