Capsicum Egg Curry - Restaurant style

Ingredients

Capsicum - 4
Onion - 2
boiled eggs - 2
ginger garlic paste - 2 spoons
Garam masala - 2 spoons
Cashews - 4
dry coconut - small piece
(grind cashew & Coconut piece to fine powder)

Method :

1. Take a pan, add 2 spoon oil, finely chopped onions. Fry them till golden brown colour.
2. Add ginger garlic paste, fry for 5 min. Now add capsicum pieces, salt, turmeric and fry for 5-10 min
3. Add garam masala, chilli powder and fry 5 min
4. Add water, close with lid
5. After water evaporate, add cashew,coconut powder. Mix well.
6. Add boiled eggs, coriander leaves and fry till oil oozes out.
7. Serve hot with rice or chapati

Categories: Capsicum Egg Curry - Restaurant style, Capsicum Masala Curry, capsicum varieties