Ladys finger prawns curry or bendakai royyalu kura

Ingredients:

Prawns – one cup

lady's finger – 1/2 kg

Onion - 1

tumeric - pinch

salt – to taste

chilli powder – 1 1/2 spoon

garam masala – 1 1/2 spoon

1. Take a kadai, add oil, prawns, tumeric, little salt and fry till water evaporates. This will remove the prawn smell.

2. Now take pressure pan cooker, add oil, add onions and fry for 2 minutes

3. Now add prawns, lady's finger, salt, tumeric and saute for 2 min
4. Now add chilli powder, garam masala and fry for 2 min
5. Add water and whitsle for 3 times
6. Let it cool and remove the lid
7. Now stir occasionally on low flame till oil oozes out
8. Garnish with coriander and serve hot with rice

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