Methi leaves
Dal - 3/4 cup
jeera - 1 spoon
Mustard Seeds (Aavalu) - 1 spoon
Red chilli - 1
Garlic (Vellulli) - 2
Curry leaves (karivepaku)
Salt - as required
Turmeric - Pinch
Oil - required
1. Place small cooker on stove, add oil, red chilli, Curry leaves, Garlic, jeera, Mustard Seeds and fry till they turn brown color
2. add washed Dal, methi leaves and mix them
3. pour water 4 cups and add salt, tumeric
4. place lid and let it whistle 5 times
5. later, let it cool down and make the dal in to soft paste
6. Now your Methi Dal is ready...Serve Hot with Rice & Pickle or Papad...
Dal - 3/4 cup
jeera - 1 spoon
Mustard Seeds (Aavalu) - 1 spoon
Red chilli - 1
Garlic (Vellulli) - 2
Curry leaves (karivepaku)
Salt - as required
Turmeric - Pinch
Oil - required
1. Place small cooker on stove, add oil, red chilli, Curry leaves, Garlic, jeera, Mustard Seeds and fry till they turn brown color
2. add washed Dal, methi leaves and mix them
3. pour water 4 cups and add salt, tumeric
4. place lid and let it whistle 5 times
5. later, let it cool down and make the dal in to soft paste
6. Now your Methi Dal is ready...Serve Hot with Rice & Pickle or Papad...
