Lady's finger (Bendi) - cut in to medium pieces
Onions - 2
Tomato - 1
green chilli - 1
Salt - as required
Turmeric - Pinch
chilli powder - required
Tamarind - size of half lemon
Oil - required
1. Take a curry cooker, add oil and fry onions with green chilli
2. Fry till onions turn brown color
2. Now add tomato and fry till tomatoes turn soft
3. Now add fried Lady's finger, tumeric, salt and mix them
4. Place lid for a while till the mixture turn soft
5. Now add chilli powder, water and keep lid, put whistle
6. After 3 whistles, allow the cooker to cool
7. Now add tamarind water and again 3 whistles
8. Now allow the cooker to cool and garnish with coriander leaves
9. Now your Bendi Pulusu is ready...Serve Hot with Rice...
Onions - 2
Tomato - 1
green chilli - 1
Salt - as required
Turmeric - Pinch
chilli powder - required
Tamarind - size of half lemon
Oil - required
1. Take a curry cooker, add oil and fry onions with green chilli
2. Fry till onions turn brown color
2. Now add tomato and fry till tomatoes turn soft
3. Now add fried Lady's finger, tumeric, salt and mix them
4. Place lid for a while till the mixture turn soft
5. Now add chilli powder, water and keep lid, put whistle
6. After 3 whistles, allow the cooker to cool
7. Now add tamarind water and again 3 whistles
8. Now allow the cooker to cool and garnish with coriander leaves
9. Now your Bendi Pulusu is ready...Serve Hot with Rice...
