Capsicum Egg Curry - Restaurant style

Ingredients

Capsicum - 4
Onion - 2
boiled eggs - 2
ginger garlic paste - 2 spoons
Garam masala - 2 spoons
Cashews - 4
dry coconut - small piece
(grind cashew & Coconut piece to fine powder)

Method :

1. Take a pan, add 2 spoon oil, finely chopped onions. Fry them till golden brown colour.
2. Add ginger garlic paste, fry for 5 min. Now add capsicum pieces, salt, turmeric and fry for 5-10 min
3. Add garam masala, chilli powder and fry 5 min
4. Add water, close with lid
5. After water evaporate, add cashew,coconut powder. Mix well.
6. Add boiled eggs, coriander leaves and fry till oil oozes out.
7. Serve hot with rice or chapati

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Capsicum Masala Curry

Capsicum - 4 no's
Onions - 3 (make ground paste)
Salt - as required
Turmeric - Pinch
chilli powder - required
Garam masala - 2 spoons
Ginger garlic paste - 2 spoons
Oil - required

1. Take a fry pan, add oil, onion paste, Ginger garlic paste and fry till it turn brown color

2. Now add capsicum, salt, tumeric and mix them well

3. Place lid for a while till, Capsicum turn soft

4. Now add chilli powder, Garam masala and water

5. Stir well and place the lid

6. Mix the gravy from time to time so that it wont stick to the pan

7. After some time, water evaporates and oil oozes from the gravy.

8. Now your Capsicum Masala Curry is ready...Serve Hot with Rice or Roti or Pulka...

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