Capsicum - 4 no's
Onions - 3 (make ground paste)
Salt - as required
Turmeric - Pinch
chilli powder - required
Garam masala - 2 spoons
Ginger garlic paste - 2 spoons
Oil - required
1. Take a fry pan, add oil, onion paste, Ginger garlic paste and fry till it turn brown color
2. Now add capsicum, salt, tumeric and mix them well
3. Place lid for a while till, Capsicum turn soft
4. Now add chilli powder, Garam masala and water
5. Stir well and place the lid
6. Mix the gravy from time to time so that it wont stick to the pan
7. After some time, water evaporates and oil oozes from the gravy.
8. Now your Capsicum Masala Curry is ready...Serve Hot with Rice or Roti or Pulka...
Onions - 3 (make ground paste)
Salt - as required
Turmeric - Pinch
chilli powder - required
Garam masala - 2 spoons
Ginger garlic paste - 2 spoons
Oil - required
1. Take a fry pan, add oil, onion paste, Ginger garlic paste and fry till it turn brown color
2. Now add capsicum, salt, tumeric and mix them well
3. Place lid for a while till, Capsicum turn soft
4. Now add chilli powder, Garam masala and water
5. Stir well and place the lid
6. Mix the gravy from time to time so that it wont stick to the pan
7. After some time, water evaporates and oil oozes from the gravy.
8. Now your Capsicum Masala Curry is ready...Serve Hot with Rice or Roti or Pulka...
Categories: Capsicum Masala Curry
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