Ingredients:
Potatoes – 1/4 kg
ginger garlic paste – 1 spoon
garam masala powder – 1 spoon
salt
Potatoes – 1/4 kg
ginger garlic paste – 1 spoon
garam masala powder – 1 spoon
salt
chilli powder
tumeric
onion – 1
tumeric
onion – 1
green chilli -1
Method:
1. Take Pressure pan
and add oil
2. add all the ingredients listed above one time and pour 1 glass of water
3. Cover the lid and whistle it for 5-6 times
4. Let it cool and garnish with coriander
5. Serve hot with rice or poori
2. add all the ingredients listed above one time and pour 1 glass of water
3. Cover the lid and whistle it for 5-6 times
4. Let it cool and garnish with coriander
5. Serve hot with rice or poori
