Instant Potato curry for rice or poori red curry

Ingredients:

Potatoes – 1/4 kg
ginger garlic paste – 1 spoon
garam masala powder – 1 spoon
salt

chilli powder
tumeric
onion – 1

green chilli -1

Method:

1. Take Pressure pan and add oil
2. add all the ingredients listed above one time and pour 1 glass of water
3. Cover the lid and whistle it for 5-6 times
4. Let it cool and garnish with coriander
5. Serve hot with rice or poori

Categories: Instant Potato curry for rice or poori red curry