Easy Aratikaya fry

Time to cook : 10 min

Ingredients:

raw banana (aratikaaya)- 2 (cut into small pieces)
salt - as required
tumeric - pinch
chilli powder - 1 teaspoon
curry leaves - few

Method:
1. Pour oil in pan, add raw banana pieces and saute for 2 minutes
2. Add curry leaves, tumeric, salt, chilli powder and fry for 2 min
3. Stir occasionally for another 6 min
4. Serve hot with rice and rasam

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Easy Prawns Fry

Ingredients:

Prawns – 1/2 kg
green chilli – 1
onions – 3 (make fine paste)
ginger garlic paste – 2 spoons
garam masala powder – 2 spoons
coriander powder - 1 spoon
salt – to taste
chilli powder – 2 spoons
turmeric – pinch
coriander leaves – for garnishing

Method:
1. Pour oil, add prawns, add little salt & tumeric and fry on medium flame. let the water comes from prawn evaporate (this helps to remove the smell of prawns)

2. Now take nonstick pan, add oil, chilli, onions paste & fry till onions turn golden brown
3. add ginger garlic paste & fry for a minute
4. add prawns, salt, chilli powder and fry for 2 min
5. add garam masala, coriander powder and fry for 2 min
6. add water and keep lid
7. Stir the mixture occasionall till the water completely get evaporate and oil comes out
8. add coriander
9. Serve hot with rice and sambar

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Easy Chicken Joints Fry at Home

Ingredients:

Chicken joints -2 or 3
green chilli - 1
onioins - 2
ginger garlic paste - 2 teaspoons
garam masala powder - 2 teaspoons
salt - as required
chilli powder - 2 spoons
tumeric - a pinch
oil - 4 spoons
coriander leaves

Method:

1) Marinate chicken joints with 1 spoon ginger garlic paste, 1 spoon garam masala, 1 spoon chilli powder, salt, tumeric for 15 min
2) Meanwhile, grind onions in to fine paste
3) Take a pressure pan, add the marinated chicken joints and add one cup of water and let it whitsle 5 times
4) Let it cool down
5) Take a nonstick pan, add oil, add onion paste and fry till it turn golden brown
6) add leftover ginger garlic paste, green chilli, garam masala and fry for 2 min
7) add boiled chicken joints to the mixture and fry for 5 min
8) Wait till oil oozes out. add coriander leaves before switching off the stove
9) Yummy chicken joint is ready. Serve hot with rice and rasam.

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