Ingredients:
Prawns – 1/2 kg
green chilli – 1
onions – 3 (make fine paste)
ginger garlic paste – 2 spoons
garam masala powder – 2 spoons
coriander powder - 1 spoon
salt – to taste
chilli powder – 2 spoons
turmeric – pinch
coriander leaves – for garnishing
Method:
1. Pour oil, add prawns, add little salt & tumeric and fry on medium flame. let the water comes from prawn evaporate (this helps to remove the smell of prawns)
2. Now take nonstick pan, add oil, chilli, onions paste & fry till onions turn golden brown
3. add ginger garlic paste & fry for a minute
4. add prawns, salt, chilli powder and fry for 2 min
5. add garam masala, coriander powder and fry for 2 min
6. add water and keep lid
7. Stir the mixture occasionall till the water completely get evaporate and oil comes out
8. add coriander
9. Serve hot with rice and sambar
Prawns – 1/2 kg
green chilli – 1
onions – 3 (make fine paste)
ginger garlic paste – 2 spoons
garam masala powder – 2 spoons
coriander powder - 1 spoon
salt – to taste
chilli powder – 2 spoons
turmeric – pinch
coriander leaves – for garnishing
Method:
1. Pour oil, add prawns, add little salt & tumeric and fry on medium flame. let the water comes from prawn evaporate (this helps to remove the smell of prawns)
2. Now take nonstick pan, add oil, chilli, onions paste & fry till onions turn golden brown
3. add ginger garlic paste & fry for a minute
4. add prawns, salt, chilli powder and fry for 2 min
5. add garam masala, coriander powder and fry for 2 min
6. add water and keep lid
7. Stir the mixture occasionall till the water completely get evaporate and oil comes out
8. add coriander
9. Serve hot with rice and sambar
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