Easy Chicken Joints Fry at Home

Ingredients:

Chicken joints -2 or 3
green chilli - 1
onioins - 2
ginger garlic paste - 2 teaspoons
garam masala powder - 2 teaspoons
salt - as required
chilli powder - 2 spoons
tumeric - a pinch
oil - 4 spoons
coriander leaves

Method:

1) Marinate chicken joints with 1 spoon ginger garlic paste, 1 spoon garam masala, 1 spoon chilli powder, salt, tumeric for 15 min
2) Meanwhile, grind onions in to fine paste
3) Take a pressure pan, add the marinated chicken joints and add one cup of water and let it whitsle 5 times
4) Let it cool down
5) Take a nonstick pan, add oil, add onion paste and fry till it turn golden brown
6) add leftover ginger garlic paste, green chilli, garam masala and fry for 2 min
7) add boiled chicken joints to the mixture and fry for 5 min
8) Wait till oil oozes out. add coriander leaves before switching off the stove
9) Yummy chicken joint is ready. Serve hot with rice and rasam.

Categories: Chicken Fry, Chicken Joints Fry, Easy Chicken Joints Fry at Home, restaurant style Chicken Joints Fry at home