Dondakaya fry

Ingredients:
dondakaya - 1/2kg
oil - 4 spoons
chilli powder - 1 1/2 spoon
salt - as per taste
tumeric - a pinch
curry leaves
channa dal - 1/2 spoon
urad dal - 1/2 spoon
jeera - pinch
mustard seeds - pinch
red chilli - 1

Method:
1. Take Pan, add oil, curry leaves, channa dal, urad dal, jeera, mustard seeds, red chilli for few minutes

2. Add dondakaya pieces and fry constanstly

3. After 15 min, the pieces will become soft

4. Now add salt, tumeric and fry constanstly
5. After 15 min, add chilli powder and fry constanstly
6. Keep lid and stir constanstly
7. After dondakai became crispy, switch off the stove

8. Serve hot with white rice

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Onion Pakodi

INGREDIENTS

3 large onions, finely sliced
1 teaspoon red chilli powder
½ teaspoon sugar
Salt to taste
Juice of 1 lemon
A few sprigs fresh cilantro, finely chopped
½ cup gram flour (besan)
3 cups vegetable oil

METHOD

1.    In a mixing bowl, combine sliced onions with chilli powder, sugar, salt, lemon juice and cilantro and mix well. Keep aside for 10 to 15 minutes to allow onions to sweat.
2.    Mix gram flour into the onions.
3.    Heat oil in a kadhai (or wok) over medium flame.
4.    Divide onion mixture into lime-sized pieces and carefully drop in the hot oil. Deep fry till golden and crisp. Remove and drain on absorbent paper.
5.    Serve hot with any chutney or tomato sauce.

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Yummy jeera omlette

Ingredients:
Eggs - 2
Onions - 1
salt - to taste
chilli powder - 1 spoon
tumeric - a pinch
jeera - 1/4 spoon
green chilli - 1
Carrot(optional)
coriander

1. Take a bowl,add onion, salt, chilli powder, tumeric, green chilli, jeera,coriander and mix well
2. Now add eggs and beat well
3. Take a pan, add oil, pour the mixture, sprinkle carrot
4. Turn other side and let it cook as well
5. Serve hot with roti, tomato ketchup, rice.

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Masala Egg burji or masala kodi guddu vukkiri

Ingredients:
Eggs - 4
Onions - 3
salt - to taste
chilli powder - 2 spoons
tumeric - a pinch
tomato - 1 (optional)
ginger garlic paste - 2 spoons
garam masala - 1 spoon
dania powder - 1 spoon

Method:
1.Take a Pan,add oil, onions, ginger garlic paste and fry till onions,tomato turn golden brown color
2. Add eggs, salt, tumeric and fry for 2 min
3. Now add garam masala, dania powder, chilli powder and fry for 2 min
4. Stir occasionally until the egg cooked and oil oozes out.
5. Serve hot with rice or roti

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Easy Mullakada tomato curry

Ingredients :

Drumsticks - 2 (cut them in to required shape)
onion - 4
tomato - 2
salt - as required
chilli powder - 1 spoon
tumeric - 1/4 spoon
tamarind - half lemon sized
oil - 4 spoons
green chilli - 1

Heat oil in pressure cooker.

Add onions, fry them till golden brown

now add green chilli, fry for a minute

now add tomato, fry till it become soft

now add drumsticks, fry till they become soft

now add salt, tumeric and fry for  a minute

now add green chilli powder and saute for a minute

now add smalll glass water and whitsle for 3 times

after the cooker cool down, now add tamirind juice

let the water boil and oil oozes out...My MIL says, the curry is ready when the oil comes out..

garnish with coriander leaves...

Serve hot with rice....

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