Monday, 2 June 2014

Posted by Satya on 01:56 No comments
Ingredients :

Drumsticks - 2 (cut them in to required shape)
onion - 4
tomato - 2
salt - as required
chilli powder - 1 spoon
tumeric - 1/4 spoon
tamarind - half lemon sized
oil - 4 spoons
green chilli - 1



Heat oil in pressure cooker.

Add onions, fry them till golden brown

now add green chilli, fry for a minute

now add tomato, fry till it become soft

now add drumsticks, fry till they become soft

now add salt, tumeric and fry for  a minute

now add green chilli powder and saute for a minute

now add smalll glass water and whitsle for 3 times

after the cooker cool down, now add tamirind juice

let the water boil and oil oozes out...My MIL says, the curry is ready when the oil comes out..

garnish with coriander leaves...

Serve hot with rice....








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