Ingredients:
dondakaya - 1/2kg
oil - 4 spoons
chilli powder - 1 1/2 spoon
salt - as per taste
tumeric - a pinch
curry leaves
channa dal - 1/2 spoon
urad dal - 1/2 spoon
jeera - pinch
mustard seeds - pinch
red chilli - 1
Method:
1. Take Pan, add oil, curry leaves, channa dal, urad dal, jeera, mustard seeds, red chilli for few minutes
2. Add dondakaya pieces and fry constanstly
3. After 15 min, the pieces will become soft
4. Now add salt, tumeric and fry constanstly
5. After 15 min, add chilli powder and fry constanstly
6. Keep lid and stir constanstly
7. After dondakai became crispy, switch off the stove
8. Serve hot with white rice
dondakaya - 1/2kg
oil - 4 spoons
chilli powder - 1 1/2 spoon
salt - as per taste
tumeric - a pinch
curry leaves
channa dal - 1/2 spoon
urad dal - 1/2 spoon
jeera - pinch
mustard seeds - pinch
red chilli - 1
Method:
1. Take Pan, add oil, curry leaves, channa dal, urad dal, jeera, mustard seeds, red chilli for few minutes
2. Add dondakaya pieces and fry constanstly
3. After 15 min, the pieces will become soft
4. Now add salt, tumeric and fry constanstly
5. After 15 min, add chilli powder and fry constanstly
6. Keep lid and stir constanstly
7. After dondakai became crispy, switch off the stove
8. Serve hot with white rice
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