Bendi Masala Curry

Lady's finger (Bendi) - cut in to medium pieces
Onions - 3
Tomato - 1
green chilli - 1
Salt - as required
Turmeric - Pinch
chilli powder - required
Garam masala - 2 spoons
Oil - required

1. Take a fry pan, add oil and fry only Lady's finger till the viscous nature go out and they turn soft.

2. Now place another pan and add onions, chilli & fry till onions turn brown color

2. Now add tomato and fry till tomatoes turn soft

3. Now add fried Lady's finger, tumeric, salt and mix them

4. Place lid for a while till the mixture turn soft

5.  Now add chilli powder, Garam masala and water

6. Stir well and place the lid

7. Mix the gravy from time to time so that it wont stick to the pan

8. After some time, water evaporates and oil oozes from the gravy.

9. Now your Bendi Masala Curry is ready...Serve Hot with Rice or Roti or Pulka...

Categories: Bendi Masala Curry