Ingredients:
Methi leaves
onion - 3
Tomato - 1
green chilli - 1
Pea nut powder - 2 spoons
curd - 2 spoons
Salt - required
chilli powder - required
Tumeric - Pinch
Oil - required
Procedure:
1. Take a frying Pan, pour oil and add onions, chilli & fry till onions turn brown color
2. Now add tomato and fry till tomatoes turn soft
3. Now add methi leaves, tumeric, salt and mix them
4. Place lid for a while till, methi leaves turn soft
5. Now add chilli powder and half glass water and mix it
6. Place the lid and mix the gravy from time to time so that it wont stick to the pan
8. Now add ground nut powder for the gravy
9. After some time, water evaporates and oil oozes from the gravy.
10. Now stir 2 spoons curd without any lumps and add to the gravy
11. Stir well and place the lid
12. After the curd mix well, again oil oozes from gravy...
13. Switch off the stove and leave it on stove for a while
14. Now your Methi peanut masala curry is ready...Serve Hot with Rice or Roti or Pulka...
Categories: Methi Peanut Masala Curry
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