Ingredients:
MTR Gulab jamun mix - 200 gm packet
elachi - 4
For sugar syrup :
Sugar - 400gm
Water - 400 ml
For frying jamuns:
Ghee
Method:
1. Take Gulab jamun mix in a bowl
2. add little by little water and knead in to a soft dough
3. keep lid and set aside for 5 min
4. Meanwhile, make sugar syrup(take a lid and mix sugar & water)
5. Heat the syrup and stir occasionally until sugar dissolves completely in water. Also add elachi powder. Switch the stove off.
6. Now make the jamun by rolling into small balls. Apply ghee to your hands
7. Take a pan, add ghee and wait till it is heated
8. Add the jamun and fry till they turn golden brown color
9. Take jamun in a plate and let it cool down
10. Now add cooled jamuns to the sugar syrup and keep lid
(Note: If sugar syrup is hot, jamun should be cool, vice versa)
11. Keep it in refrigerator
12. Enjoy chilled Gulab Jamuns
MTR Gulab jamun mix - 200 gm packet
elachi - 4
For sugar syrup :
Sugar - 400gm
Water - 400 ml
For frying jamuns:
Ghee
Method:
1. Take Gulab jamun mix in a bowl
2. add little by little water and knead in to a soft dough
3. keep lid and set aside for 5 min
4. Meanwhile, make sugar syrup(take a lid and mix sugar & water)
5. Heat the syrup and stir occasionally until sugar dissolves completely in water. Also add elachi powder. Switch the stove off.
6. Now make the jamun by rolling into small balls. Apply ghee to your hands
7. Take a pan, add ghee and wait till it is heated
8. Add the jamun and fry till they turn golden brown color
9. Take jamun in a plate and let it cool down
10. Now add cooled jamuns to the sugar syrup and keep lid
(Note: If sugar syrup is hot, jamun should be cool, vice versa)
11. Keep it in refrigerator
12. Enjoy chilled Gulab Jamuns
Categories: Gulab Jamun, Sweets
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