Ingredients:
karachi ravva or wheat ravva - 2 cups
onion - 1
green chilli - 1
curry leaves - few
channa dal - 1 spoon
mustard seeds - few
jeera - few
salt - to taste
carrot - optional
Method:
1. Take Pan, add oil, green chilli, onions and fry till golden brown
2. Now add curry leaves, jeera, mustard seeds, carrot and fry for a min
3. Pour 4 glasses of water and let it boil
4. add salt and mix well
5. add upma ravva or karachi or wheat ravva to the boiling water
6. dont pour ravva all at a once. add little by little by stirring to avoid lumps.
7. mix well and keep lid for few minutes
8. Serve hot with chutney or sugar or pickle
karachi ravva or wheat ravva - 2 cups
onion - 1
green chilli - 1
curry leaves - few
channa dal - 1 spoon
mustard seeds - few
jeera - few
salt - to taste
carrot - optional
Method:
1. Take Pan, add oil, green chilli, onions and fry till golden brown
2. Now add curry leaves, jeera, mustard seeds, carrot and fry for a min
3. Pour 4 glasses of water and let it boil
4. add salt and mix well
5. add upma ravva or karachi or wheat ravva to the boiling water
6. dont pour ravva all at a once. add little by little by stirring to avoid lumps.
7. mix well and keep lid for few minutes
8. Serve hot with chutney or sugar or pickle
Categories: upma special
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