Ingredients:
1 cup raw rice, cook rice with each grain separate
lemon - juice of 3 lemons
oil - 4 spoons
salt - to taste
green chilli - 2
red chilli - 2
channa dal - 1/2 spoon
urad dal - 1/2 spoon
curry leaves
roasted groundnuts - few
mustard seeds - few
tumeric - 1/2 spoon
Method:
1. Take pan, add oil, curry leaves, channa dal, urad dal, mustard seeds, green chilli, red chilli, roasted groundnuts, tumeric and fry for few minutes
2. Take boiled rice in a dish and pour the above mixture on it
3. Now mix it till the white rice mixed up
4. Now take lemon juice and mix it with salt
5. add to rice little by little and mix well
6. Serve hot with curd or any pickle
1 cup raw rice, cook rice with each grain separate
lemon - juice of 3 lemons
oil - 4 spoons
salt - to taste
green chilli - 2
red chilli - 2
channa dal - 1/2 spoon
urad dal - 1/2 spoon
curry leaves
roasted groundnuts - few
mustard seeds - few
tumeric - 1/2 spoon
Method:
1. Take pan, add oil, curry leaves, channa dal, urad dal, mustard seeds, green chilli, red chilli, roasted groundnuts, tumeric and fry for few minutes
2. Take boiled rice in a dish and pour the above mixture on it
3. Now mix it till the white rice mixed up
4. Now take lemon juice and mix it with salt
5. add to rice little by little and mix well
6. Serve hot with curd or any pickle
Categories: easy breakfast ideas, Lemon rice
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