Easy Sambar receipe

Ingredients:

kandi pappu/ toor dal – 4 spoons
vegetables of your choice( like carrot,bendakai, onion, sweet potato, bottle ground, tomato)

tumeric
salt
MTR sambar powder – 1 spoon
sugar – 1 spoon
tamarind juice – 1 cup

mustard seeds
curry leaves

red chilli

jeera

coriander seeds

Method:

Pressure cook dal (with 1 spoon oil & pinch of tumeric) and vegetables in separate bowls and keep aside

Now take a pan, add oil, curry leaves, mustard seeds, jeera, coriander seeds, red chilli and fry for a minute

Now pour the cooked dal (make a paste of it) along with cooked vegetables (also add the leftover water from vegetables) and tamarind juice

After 5 min, add salt, sambar powder & mix well

Finally add sugar & garnish with coriander leaves

Serve hot with rice or idli, dosa.

Categories: Easy Sambar receipe