Onion curry with milk

Ingredients:

Onions - 4
Oil - 3 spoons
salt - as required
tumeric - 1/2 spoon
Milk - half glass
Water - half glass
green chilli - 1

Preparation:

1. Pour oil in to pan and add oils
2. fry onions till they get golden brown color
3. add green chilli and saute for a minute
4. add tumeric and salt & fry for 2 minutes
5. Now add milk & water
6. Allow the mixture to boil
7. after it became thick, sim the flame
8. close the pan with lid and wait until oil oozes out from the curry
9. Garnish with coriander
10. Serve hot with rice

You will experience a great taste and it good for health as well especially in summer.

Categories: Onion curry with milk, onion koora, vullipaaya koora