Goru chikkullu or cluster beans curry

Ingredients:

goru chikkullu or cluster beans – 1/4 kg
tomato -1

onion – 1

salt

chilli powder – 1 spoon

tamarind juice - 1 cup1

tumeric – pinch

coriander leaves

Method:

1. Take pressure pan and add oil

2. Add onions and fry for 5 min
3. Now add tomato and fry till it turn soft
4. Now add goru chikkullu, salt, tumeric, chilli powder and saute for a minute
5. after they turn soft, add 1 glass water and allow to whistle 5 times
6. Let it cool.
7. Now add tamarind juice and allow the curry become thick consistency & turn off the stove
8. garnish with coriander and serve hot with rice

Categories: Goru chikkullu or cluster beans curry