Semya Upma or vermicelli upma

Ingredients:

1. Semya – 2 cups
2. Onions - 1
3. Green Chilli --1
4. Ginger(Finely Chopped) – 1/2 inch (vegetables optional)

5. Curry leaves
6. Salt -- To Taste
7. Channa Dal -- 1/2tbsp
8. Urad Dal -- 1/2tbsp
9. Mustard Seeds -- 1/2tbsp
10. Oil -- 2tbsp
11. Ghee -- 1/2tbsp
12. Water - 4 cups

Method:

1. First heat Oil in a pan and add Channa Dal, Urad Dal and Mustard Seeds.

2. Fry them for 5min and then add Ginger, Curry leaves Green Chilli
3. Again after frying it for 2min add chopped onions and fry them till the onions turn transparent.
4. add water & salt to the pan and let it boil.
5. Now when the water starts boiling, add the Semya by mixing it continuously.
6. Finally turn off the flame and add Ghee to it (this is optional) and leave it for 2min.

Categories: Semya Upma or vermicelli upma