Ingredients:
Peanuts or verusenaga gullu - 2 cups
red chilli - 1
salt to taste
Urad dal or minapa pappu - 2 spoons
channa dal - 2 spoons
tamarind - small gooseberry size
tomato -1
jeera - a pinch
To Temper:
Oil -2 tsp
Mustard - 1/4 tsp
Urad dal - 1 tsp
Curry leaves - few
1. Fry peanuts and let them cool down
2. Take a pan, pour a spoon oil and fry channa dal, Urad dal, red chilli, jeera, tomato, add tamarind last
3. Now take small jar and mixer it(except peanuts)
4. Now add salt, peanuts and make into powder
5. add water slowly and make in to fine paste
6. Now Temper with the items given under ‘To temper’ table and mix it to the chutney we ground.
7. Serve hot with idli, vada, dosa
Peanuts or verusenaga gullu - 2 cups
red chilli - 1
salt to taste
Urad dal or minapa pappu - 2 spoons
channa dal - 2 spoons
tamarind - small gooseberry size
tomato -1
jeera - a pinch
To Temper:
Oil -2 tsp
Mustard - 1/4 tsp
Urad dal - 1 tsp
Curry leaves - few
1. Fry peanuts and let them cool down
2. Take a pan, pour a spoon oil and fry channa dal, Urad dal, red chilli, jeera, tomato, add tamarind last
3. Now take small jar and mixer it(except peanuts)
4. Now add salt, peanuts and make into powder
5. add water slowly and make in to fine paste
6. Now Temper with the items given under ‘To temper’ table and mix it to the chutney we ground.
7. Serve hot with idli, vada, dosa
Categories: andhra peanut chutney, verusenaga tomato pachadi
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