Prawns masala curry

Ingredients:

Prawns – 1/2 kg

green chilli – 1

onions – 6

ginger garlic paste – 2 spoons

garam masala powder – 2 spoons

salt – to taste

chilli powder – 2 spoons

turmeric – pinch

coriander leaves – for garnishing

Method:

Pour oil, add prawns, add little salt & tumeric and fry on medium flame

let the water comes from prawn evaporate (this helps to remove the smell of prawns)

Now take pressure pan, add oil, chilli, onions & fry till onions turn golden brown

now add ginger garlic paste & fry for a minute

now add prawns, salt, chilli powder and fry for 2 min

now add water and keep lid & wait for 5 whistles

remove the lid after pan cools down, add garam masala, coriander

mix well and wait till oil oozes out

Serve hot with rice or roti.....

Categories: prawns masala curry