Ingredients:
Lady's finger bendakai - 1/4 kg
oil - 4 spoons
salt - to taste
tumeric - a pinch
chilli powder - 1 spoon
Method:
1. Take pan, add oil and lady's finger(cut in to small pieces)
2. Keep medium flame and fry continuosly so that the viscous nature will go and it turn soft (if you wont fry, all piece will mixed up & it will become paste)
3. now add tumeric, salt and fry the pieces
4. now add chilli powder and again fry them till the ladys finger turn golden brown or dark green color
5. Serve hot with rice or chapati
Lady's finger bendakai - 1/4 kg
oil - 4 spoons
salt - to taste
tumeric - a pinch
chilli powder - 1 spoon
Method:
1. Take pan, add oil and lady's finger(cut in to small pieces)
2. Keep medium flame and fry continuosly so that the viscous nature will go and it turn soft (if you wont fry, all piece will mixed up & it will become paste)
3. now add tumeric, salt and fry the pieces
4. now add chilli powder and again fry them till the ladys finger turn golden brown or dark green color
5. Serve hot with rice or chapati
Categories: lady's finger fry bendakai fry
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