Mutton Mango Curry

Ingredients:

Mutton - 1/2 kg
green mango - 1
onions -4
green chilli -1
ginger garlic paste - 1 spoon
salt - totaste
chilli powder - 2 spoons
tumeric - a pinch
coriander leaves

Method:

1. Take pressure pan, add oil, green chilli, onions, ginger garlic paste and fry till golden brown color
2. Now add mutton, salt, tumeric and fry till water from the meat evaporates
3. Now add mango pieces or scraped mango to the curry and fry for 2 minutes
4. Now add chilli powder and fry for 2 minutes
5. add water and pressure cook for 5-6 whistles
6. later on medium flame stir curry occasionally til oil oozes out.
7. add coriander leaves
8. Serve hot with rice or roti

Categories: mamsam maavidikai, mango mutton curry, Mutton Mango Curry, various types of mutton curries